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Sticky-sweet mall-style bourbon chicken gets a fall makeover.
Known as okayu, this Japanese comfort food will warm you from the inside out.
This rice pudding features a brûléed top and a scoop of mango sorbet for brightness and as a nod to the classic sticky rice flavor.
A tangy exclamation point to the holiday meal.
A fancy-feeling dish that comes together in 20 minutes.
Brown butter, pecans, sage, bacon. What could be better?
Treat collards like salad greens with a walnut-speckled dressing.
Top slow-roasted sweet potatoes with tamarind concentrate, green chutney, fresh onions, tomatoes, and cilantro for a chaat-inspired appetizer.