Name: Tandoori Spiced Lamb Chops
Yield: Serves 2
Ingredients: 2 shoulder lamb chops (each about 3/4 inch thick); 2 tablespoons tandoori paste*; Accompaniment: cucumber and celery salad with yogurt; *available at many supermarkets

This recipe can be prepared in 45 minutes or less.

Recipe information

Yield
Serves 2

Ingredients

2 shoulder lamb chops (each about 3/4 inch thick)

2 tablespoons tandoori paste*

Accompaniment: cucumber and celery salad with yogurt

*available at many supermarkets

Preparation

Step 1
Preheat broiler and lightly brush a shallow baking pan with oil.
Step 2
Pat lamb chops dry and spread with tandoori paste. Season chops with pepper. In baking pan broil chops 3 to 4 inches from heat 6 minutes for medium.
Step 3
Serve lamb chops with salad.

TagsIndian South Asian Asian Lamb Chop Lamb Meat Main Dinner Easy Quick Weeknight Meals 30 Minutes or Less 5 Ingredients or Fewer Broil Gourmet

Recipe notes

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