Skip to main content
Epicurious
Bon Appétit

Tandoori Spice Blend

4.8

(11)

Image may contain Rug and Bowl

Recipe information

  • Total Time

    5 minutes

  • Yield

    Makes 2 tablespoons plus 1 teaspoon

Ingredients

1 teaspoon ground ginger
1 teaspoon ground cumin
1 teaspoon ground coriander
1 teaspoon paprika
1 teaspoon turmeric
1 teaspoon salt
1 teaspoon cayenne pepper

Preparation

  1. Whisk all ingredients into small bowl to blend. DO AHEAD: Spice blend can be made 2 weeks ahead. Store airtight at room temperature.

TagsIndianSouth AsianAsianDairy FreeGluten FreeNut FreeVegetarianVeganEasyQuickBon Appétit

See Related Recipes and Cooking Tips

Read More
Brûléed Kheer (Rice Pudding) With Mango Sorbet
This rice pudding features a brûléed top and a scoop of mango sorbet for brightness and as a nod to the classic sticky rice flavor.
Failproof Homestyle Chicken Kari
This chicken kari recipe fills your house with the rich, comforting aroma of chicken simmering in a heady mix of spices, onions, and tomatoes.
Thanksgiving Cornbread
Inspired by stuffing, a fully loaded loaf.
Japanese Sweet Potato Chaat
Top slow-roasted sweet potatoes with tamarind concentrate, green chutney, fresh onions, tomatoes, and cilantro for a chaat-inspired appetizer.
Soothing Rice Porridge
Known as okayu, this Japanese comfort food will warm you from the inside out.
Broiled Salmon Teriyaki
A fam-favorite, 30-minute dinner we have on repeat.
Chili Crisp Yogurt Chicken
A sheet-pan wonder with lots of crispy rice.
Collard Greens Vinaigrette
Treat collards like salad greens with a walnut-speckled dressing.