Taglierini with Morels, Asparagus, and NasturtiumsMaura McEvoy
Cooks' note:
For a simpler presentation, just toss pasta and asparagus mixture with sauce and nasturtiums, adding some of pasta water if necessary.
Turn humble onions into this thrifty yet luxe pasta dinner.
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This is what I call a fridge-eater recipe. The key here is getting a nice sear on the sausage and cooking the tomato down until it coats the sausage and vegetables well.
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