Both the sugar and the vanilla enhance the flavor of the whipped cream.
Recipe information
Yield
Makes 2 cups
Ingredients
1 cup heavy (whipping) cream
2 tablespoons sugar
1/2 teaspoon pure vanilla extract
Preparation
Beat the cream in a bowl with an electric mixer at medium speed until it becomes frothy. Add the sugar and vanilla; continue beating until the cream holds soft peaks. Do not over beat. Refrigerate the cream, covered with plastic wrap, for no more than an hour if not using immediately.
Nutrition Per Serving
Per 2 tablespoons: 60 calories
2 g carbohydrates
no protein
6 g fat
20 mg cholesterol.
#### Nutritional analysis provided by New Wellness
Richmond
Va.
