Name: Sweet & Tangy Barbecue Sauce
Ingredients: 1 tablespoon vegetable oil; 1 large yellow onion, minced; 2 cups ketchup; 8-ounce jar honey mustard; 2 tablespoons minced garlic; 1/4 cup brown sugar; 1/2 cup cider vinegar; 2 tablespoons Worcestershire sauce

This recipe yields enough sauce to glaze three pounds of meat. We doubled it for the chicken and ribs at our barbecue party. You'll use about half to marinate and glaze the meat while cooking, and the rest as a condiment on the buffet for those who like it really saucy.

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