Skip to main content

Sweet Potato Shepherd's Pie

3.9

(9)

Image may contain Animal Seafood Food Sea Life Lobster Dish Meal Plant and Produce
Sweet Potato Shepherd's PieLisa Hubbard

Recipe information

  • Yield

    Makes 2 servings

Ingredients

Filling:

1 chipotle chile, diced
1 tablespoon adobo sauce
1 teaspoon salt
1/2 teaspoon black pepper

Topping:

1 teaspoon light butter
1/4 teaspoon salt
1/4 teaspoon black pepper
1/2 cup chives, coarsely chopped

Preparation

  1. Filling:

    Step 1

    Combine all filling ingredients in a bowl; mix well. Spread into a 10" pie plate.

  2. Topping:

    Step 2

    Combine all topping ingredients except chives in a bowl. Spread on top of filling. If not serving immediately, cover and freeze. Or bake at 400° until top browns, about 20 minutes. Garnish with chives.

  3. To reheat:

    Step 3

    Microwave on high for 4 minutes or bake at 400°F for 25 minutes. Garnish with chives.

Nutrition Per Serving

Per serving: 501 calories
17.2 g fat
4.4 g saturated
63 g carbohydrates
13 g fiber
28 g protein
#### Nutritional analysis provided by Self
Read More
Like “absolutely decadent” chocolate pudding and fattoush salad.
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
Turn humble onions into this thrifty yet luxe pasta dinner.
A warmly spiced Ashkenazi charoset, perfect for your Passover seder—or spooned over yogurt the next morning.
A flurry of fresh tarragon makes this speedy weeknight dish of seared cod and luscious, sun-colored pan sauce feel restaurant worthy.
Like lemony risotto and tandoori-style cauliflower.
Grab your Easter basket and hop in—you’ll want to collect each and every one of these fun and easy Easter recipes.
For Derby Day indulgence or a post-Thanksgiving lunch, this Kentucky favorite can’t be beat.