Sun Tea with Mint

Name: Sun Tea with Mint
Yield: Makes 4 servings
Ingredients: 4 cups water; 4 black tea bags; Rind from 1 lemon; 1/4 cup fresh mint leaves

July 5, 2005

Healthy bonus: Antioxidants from tea, 5 calories per glass

Recipe information

4 cups water

4 black tea bags

Rind from 1 lemon

1/4 cup fresh mint leaves

Combine water, tea bags, rind, and mint leaves in a glass pitcher and set in sun for 6 to 8 hours. (No time? Boil water, add ingredients and steep for 5 minutes.) Refrigerate until chilled and serve over ice; garnish with a sprig of fresh mint.

A fancy-feeling dish that comes together in 20 minutes.

This rustic no-knead loaf gets subtle sweetness and perfect-PBJ potential by trading the usual water for apple juice.

Known as okayu, this Japanese comfort food will warm you from the inside out.

Top slow-roasted sweet potatoes with tamarind concentrate, green chutney, fresh onions, tomatoes, and cilantro for a chaat-inspired appetizer.

Over 50,000 recipes from the Test Kitchen, now at the touch of your fingertips.

Treat collards like salad greens with a walnut-speckled dressing.

This isn’t competing with a brownie. It’s in a class of its own.

A tangy exclamation point to the holiday meal.