It goes without saying that this is best made with fresh, just-off-the-vine tomatoes!
Recipe information
Yield
4 servings
Ingredients
1 1/2 to 2 pounds flavorful tomatoes, diced
1/4 cup minced fresh herbs (basil, dill, or parsley, or any two herbs of your choice)
1 tablespoon extra-virgin olive oil
1 tablespoon fresh lemon juice
Preparation
Step 1
Combine all of the ingredients in a serving container. Toss gently and serve.
nutrition information
Step 2
Calories: 70
Step 3
Total Fat: 2g
Step 4
Protein: 1g
Step 5
Carbohydrate: 8g
Step 6
Cholesterol: 0mg
Step 7
Sodium: 16mg
