Name: Summer Bourbon
Yield: Serves 1
Ingredients: 1 1/2 ounces bourbon; 3 ounces orange juice; Pinch salt; 1/2 cup crushed ice

Recipe information

Ingredients

1 1/2 ounces bourbon

3 ounces orange juice

Pinch salt

1/2 cup crushed ice

Mix whiskey, orange juice and salt together and pour into an 8-ounce goblet or wineglass half-filled with the ice.

Sticky-sweet mall-style bourbon chicken gets a fall makeover.

Nothing beats a classic apple pie—well, maybe a bourbon caramel apple pie.

This rice pudding features a brûléed top and a scoop of mango sorbet for brightness and as a nod to the classic sticky rice flavor.

Brown butter, pecans, sage, bacon. What could be better?

A fam-favorite, 30-minute dinner we have on repeat.

A fancy-feeling dish that comes together in 20 minutes.

This rustic no-knead loaf gets subtle sweetness and perfect-PBJ potential by trading the usual water for apple juice.

Canned pumpkin, you shouldn’t have!