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Strawberry Mango Shake

3.8

(1)

Recipe information

  • Yield

    Makes about 4 cups.

Ingredients

8 ounces strawberries, hulled and sliced (about 1 cup), plus whole strawberries for garnish
A 3/4-pound mango, peeled, pitted, and cut into 1/2-inch pieces
1/2 pint strawberry sorbet
1 1/2 cups chilled unsweetened pineapple juice

Preparation

  1. In a blender, blend the sliced strawberries, the mango, the sorbet, and the pineapple juice until the mixture is smooth. Pour the mixture into chilled glasses and garnish it with whole strawberries.

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