Skip to main content
Epicurious
Cookbooks

Strawberry Dessert Crêpes

Recipe information

  • Yield

    For 8 crêpes, serving 4

Ingredients

Preparation

  1. Mix a pint or more fresh sliced strawberries with a teaspoon or two each of sugar and kirsch, orange liqueur, or cognac, and let stand for an hour. Drain, spoon berries generously over the lower underside of a crêpe (page 88), and roll up. Arrange 2 crêpes, seam down, on each serving plate. Drizzle over a spoonful of berry juices and top with lightly whipped cream—crème Chantilly (page 101).

Julia's Kitchen Wisdom Knopf
TagsCrepePancakeKirschBrandyAlcoholBeveragesFrenchEuropeanStrawberryBerryFruitBrunchEasyNo-CookCookbooks
Read More
José Andrés Recipes Worth Bookmarking
Like carrot farro salad and chicken paella.
Paella de Pollo con Verduras
A crowd-friendly, crisp-edged chicken and vegetable rice from chef José Andrés.
The Most-Saved Recipes in the Epicurious App in May
Like miso-peanut hibachi chicken and spring orzotto.
The Only Frittata Recipe You’ll Ever Need
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
Miso-Peanut Hibachi Chicken
The magic of this hibachi chicken recipe comes from a combination of miso and peanut butter and how it beautifully caramelizes when it hits the grill.
Caramelized Onion Pasta
Turn humble onions into this thrifty yet luxe pasta dinner.
13 Types of Nuts and How to Cook With Them
Filberts, goobers, scaly bark nuts: Explore the world beyond almonds in this guide.
Gochujang Chicken Stir-Fry
Chicken breasts reach their full potential in this spicy, saucy stir-fry with blistered green beans.