Skip to main content
Epicurious
Bon Appétit

Strawberry Compote with Tequila and Lime

3.7

(12)

Recipe information

  • Yield

    Makes about 4 cups

Ingredients

6 tablespoons triple sec
1/3 cup sugar
1/3 cup fresh lime juice
3 1/2 tablespoons tequila
2 tablespoons lime peel
5 cups quartered hulled strawberries

Preparation

  1. Whisk first 5 ingredients in medium bowl to blend. Add strawberries; toss. Let stand at room temperature 1 hour or chill up to 4 hours.

TagsCompoteCondimentTriple SecLiqueurAlcoholBeveragesTequilaStrawberryBerryFruitLimeCitrusNut FreeGluten FreeDairy FreeVeganVegetarianEasyNo-CookSpringSummerBon Appétit
Read More
Collard Greens Vinaigrette
Treat collards like salad greens with a walnut-speckled dressing.
Japanese Sweet Potato Chaat
Top slow-roasted sweet potatoes with tamarind concentrate, green chutney, fresh onions, tomatoes, and cilantro for a chaat-inspired appetizer.
Maple Bourbon Chicken With Brussels Sprouts
Sticky-sweet mall-style bourbon chicken gets a fall makeover.
Cranberry Meringue Pie
A tangy exclamation point to the holiday meal.
Buttered Nut Squash
Brown butter, pecans, sage, bacon. What could be better?
Bourbon Caramel Apple Pie
Nothing beats a classic apple pie—well, maybe a bourbon caramel apple pie.
Toasted Meringue Hazelnut Blondies
This isn’t competing with a brownie. It’s in a class of its own.
Brûléed Kheer (Rice Pudding) With Mango Sorbet
This rice pudding features a brûléed top and a scoop of mango sorbet for brightness and as a nod to the classic sticky rice flavor.