Skip to main content

Strawberry Compote with Blood Orange Juice

3.8

(3)

Recipe information

  • Yield

    Makes 8 servings

Ingredients

6 1/2 cups halved hulled strawberries (about 2 pounds)
6 tablespoons fresh blood orange juice or orange juice
3 tablespoons sugar
2 teaspoons grated blood orange peel or orange peel

Preparation

  1. Place berries in large bowl. Add orange juice, sugar, and orange peel; mix gently. Let stand at least 30 minutes and up to 1 hour, tossing occasionally.

Read More
A tangy exclamation point to the holiday meal.
Top slow-roasted sweet potatoes with tamarind concentrate, green chutney, fresh onions, tomatoes, and cilantro for a chaat-inspired appetizer.
Treat collards like salad greens with a walnut-speckled dressing.
Known as okayu, this Japanese comfort food will warm you from the inside out.
This isn’t competing with a brownie. It’s in a class of its own.
Sticky-sweet mall-style bourbon chicken gets a fall makeover.
Brown butter, pecans, sage, bacon. What could be better?
This rice pudding features a brûléed top and a scoop of mango sorbet for brightness and as a nod to the classic sticky rice flavor.