This tastes like a thick, rich ice cream shake, but it's virtually fat-free.
Recipe information
Yield
<p>2 Servings</p>
Ingredients
2 ripe bananas, peeled
2 cups plain nonfat yogurt
1 cup frozen unsweetened strawberries
Preparation
Step 1
Wrap bananas in plastic wrap. Freeze until firm, about 3 hours. (Can be prepared up to 2 days ahead.)
Step 2
Break bananas into quarters. Combine bananas with yogurt and strawberries in blender. Blend until smooth. Pour into 2 tall glasses and serve.
