Probably named for the Russian royal family, this dish gained popularity at San Francisco's Palace Hotel.
Recipe information
Total Time
30 minutes
Yield
Makes 4 servings
Ingredients
1 pound strawberries
1/4 cup Cointreau
3 tablespoons sugar
1/2 cup chilled heavy cream
Preparation
Step 1
Quarter strawberries and gently toss with Cointreau and 2 tablespoons sugar, then macerate at room temperature, stirring twice, 20 minutes.
Step 2
Whip heavy cream with 1 tablespoon sugar until it just holds stiff peaks.
Step 3
Serve berries with their juices and whipped cream.
