Recipe information
Yield
Makes 8
Ingredients
1/2 cup (packed) crumbled Stilton cheese (about 2 ounces)
2 tablespoons crème fraîche or sour cream
8 1/4-inch-thick long diagonal slices French baguette
Olive oil
Chopped fresh Italian parsley
Preparation
Step 1
Using back of fork, mash cheese and crème fraîche in small bowl to blend.
Step 2
Preheat oven to 350°F. Arrange baguette slices on rimmed baking sheet. Brush both sides with oil. Bake until just crisp, turning once, about 10 minutes. Spread cheese mixture on toasts. Bake until cheese mixture melts, about 3 minutes. Sprinkle toasts with parsley.
