Ideal for a picnic, these sesame-speckled chicken wings are so good, you'll be happy to lick your fingers clean.
If using chicken wings instead of wingettes, cut off and discard tips from chicken wings with kitchen shears or a large heavy knife, then halve wings at joint.
Recipe information
Total Time
50 min
Yield
Makes 4 main-course servings
Ingredients
Preparation
Step 1
Put oven rack in upper third of oven and preheat oven to 425°F. Line a large shallow baking pan (17 by 12 inches) with foil and lightly oil foil.
Step 2
Mince garlic and mash to a paste with salt using a large heavy knife. Transfer garlic paste to a large bowl and stir in soy sauce, hoisin, honey, oil, and cayenne. Add wingettes to sauce, stirring to coat.
Step 3
Arrange wingettes in 1 layer in baking pan and roast, turning over once, until cooked through, about 35 minutes. Transfer wingettes to a large serving bowl and toss with sesame seeds and scallion.
Recipe notes
Back to topSee Related Recipes and Cooking Tips
Don't Binge Watch Without These Snacks
Because you shouldn't be on the edge of your seat on an empty stomach.
