Besides the slew of south-of-the-border specialties that you can spice up (nachos, quesadillas, or 7-layer dip, anyone?), think about using this in place of plain sour cream in your favorite casseroles like beef stroganoff or noodle kugel.
Recipe information
Yield
makes about 1 cup
Ingredients
3/4 cup sour cream
1/4 cup Sriracha
Preparation
Step 1
In a medium bowl, mix the sour cream and Sriracha, stirring to combine. Use immediately or store, refrigerated, in an airtight container for up to 1 week.
VARIATION: Sriracha French Onion Dip
Step 2
Double the amounts listed, and combine with 1 envelope of Lipton French Onion Soup mix.
