Recipe information
Yield
Serves 8
Ingredients
1/2 cup plus 1 tablespoon olive oil
6 tablespoons fresh lemon juice
2 garlic cloves, pressed
16 cups torn romaine lettuce (about 1 large head)
1 English hothouse cucumber, cut into 2 1/2x1/4x1/4-inch strips
4 green onions, thinly sliced
1/4 cup minced fresh dill
Preparation
Step 1
Whisk oil, juice and garlic in small bowl to blend. Season with salt and pepper.
Step 2
Combine lettuce; cucumber, green onions and dill in large bowl. Pour dressing over salad and toss to coat.
