Can't find Meyer lemons? Mimic their flavor by mixing half lemon zest and juice, and half orange zest and juice.
Recipe information
Yield
Makes about 3/4 cup
Ingredients
1/2 small fennel bulb, finely chopped, plus 1 tablespoon chopped fronds
2 Fresno chiles or jalapeños, seeded, finely chopped
1/2 small shallot, finely chopped
1 teaspoon finely grated Meyer lemon zest
3 tablespoons fresh Meyer lemon juice
Kosher salt
Preparation
Combine fennel bulb and fronds, chiles, shallot, lemon zest, and lemon juice in a small bowl; season lightly with salt. (Serve alongside oysters.)
