Name: Spiced Lamb Patties with Nutty Garlic Sauce
Cook time: 30 minutes
Total time: 30 minutes
Yield: Makes 4 servings
Ingredients: 2 garlic cloves, finely grated; 1/4 cup almond butter; 4 tablespoons fresh lemon juice, divided; 6 tablespoons olive oil, divided; 1 teaspoon kosher salt, plus more; 1/2 teaspoon freshly ground black pepper, plus more; 1 pound ground lamb, preferably shoulder; 1/2 medium onion, finely chopped; 1/4 cup chopped fresh parsley; 1/2 teaspoon ground coriander; 1/2 teaspoon ground cumin; 1/4 small head of red cabbage, thinly sliced; 1/4 English hothouse cucumber, halved lengthwise, thinly sliced; 2 radishes, thinly sliced; 4 pita bread or flatbreads; Mixed tender herb leaves (such as cilantro and mint; for serving

Image may contain Plant Food Cabbage Vegetable and Kale

Spiced Lamb Patties with Nutty Garlic SaucePhoto by Christina Holmes

You'll love this spiced alternaburger with its fresh finishes; kids will love the handheld dinner.

Recipe notes

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