Recipe information
Yield
Serves 1.
Ingredients
3/4 ounces brandy
3/4 ounces Calvados or applejack
Dash Pernod
3 or 4 ice cubes
Preparation
Combine all ingredients in a cocktail shaker and shake vigorously. Strain into a cocktail glass.
Sticky-sweet mall-style bourbon chicken gets a fall makeover.
Treat collards like salad greens with a walnut-speckled dressing.
This rice pudding features a brûléed top and a scoop of mango sorbet for brightness and as a nod to the classic sticky rice flavor.
Nothing beats a classic apple pie—well, maybe a bourbon caramel apple pie.
A fancy-feeling dish that comes together in 20 minutes.
A tangy exclamation point to the holiday meal.
It’s a two-for-one Thanksgiving stunner, no carving needed.
Cut steak into cubes and suddenly it transforms into a quick-cooking protein.