Skip to main content
Epicurious
Cookbooks

Soy Sauce with Ginger and Shallot

Recipe information

  • Yield

    makes almost 1 cup

Ingredients

1/2 cup mirin or sake
3 tablespoons low-sodium soy sauce
3 tablespoons rice wine vinegar
1 shallot, cut in paper-thin circles
1-inch piece ginger, peeled and grated

Preparation

  1. Warm all the ingredients together in a pot for a couple of minutes until heated through. Serve warm or at room temperature.

Reprinted with permission from Tyler Florence's Real Kitchen by Tyler Florence. © 2003 Clarkson Potter
TagsCondimentSakeAlcoholBeveragesGingerHerbs & SpicesShallotVegetableDairy FreeNut FreeVeganVegetarian5 Ingredients or FewerQuickEasy30 Minutes or LessCookbooks
Read More
José Andrés Recipes Worth Bookmarking
Like carrot farro salad and chicken paella.
Paella de Pollo con Verduras
A crowd-friendly, crisp-edged chicken and vegetable rice from chef José Andrés.
The Most-Saved Recipes in the Epicurious App in May
Like miso-peanut hibachi chicken and spring orzotto.
The Only Frittata Recipe You’ll Ever Need
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
Miso-Peanut Hibachi Chicken
The magic of this hibachi chicken recipe comes from a combination of miso and peanut butter and how it beautifully caramelizes when it hits the grill.
Caramelized Onion Pasta
Turn humble onions into this thrifty yet luxe pasta dinner.
13 Types of Nuts and How to Cook With Them
Filberts, goobers, scaly bark nuts: Explore the world beyond almonds in this guide.
Gochujang Chicken Stir-Fry
Chicken breasts reach their full potential in this spicy, saucy stir-fry with blistered green beans.