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Soy Dipping Sauce

Recipe information

  • Yield

    makes about 1 cup

Ingredients

1/2 cup soy sauce
1/2 cup rice-wine vinegar
2 tablespoons thinly sliced scallions

Preparation

  1. Combine all ingredients, and serve.

The cookbook cover with a blue background and fine typeface.
Reprinted with permission from The Martha Stewart Living Cookbook: The New Classics by Martha Stewart Living Magazine, copyright © 2007. Published by Clarkson Potter, a division of The Crown Publishing Group. Buy the full book from Amazon.
TagsSauceCondimentDipNut FreeDairy FreeVeganVegetarianEasyMake AheadNo-CookCookbooks
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