Name: Soy-Braised Pork Country Ribs with Carrots and Turnips
Cook time: 1 hour
Total time: 2 hours
Yield: Makes 4 to 6 servings
Ingredients: 1/2 cup low-salt chicken broth; 3 tablespoons dry Sherry; 3 tablespoons soy sauce; 1 tablespoon (packed) golden brown sugar; 1 teaspoon hot chili paste (such as sambal oelek); 2 1/2 pounds boneless pork shoulder (Boston butt), cut into 5 x 1 1/2-inch strips (sometimes called boneless country-style pork ribs); 2 tablespoons peanut oil; 1 medium onion, chopped; 4 green onions; white and pale green parts finely chopped, green parts thinly sliced; 3 garlic cloves, chopped; 1 1/2 tablespoons minced peeled fresh ginger; 3 whole star anise; 3 long strips orange peel removed from orange with vegetable peeler; 3/4 pound carrots, peeled, cut into 1-inch pieces; 3/4 pound turnips, peeled, cut into 1-inch pieces; Steamed white rice; Ingredient info: Hot chili paste (such as sambal oelek) can be found in the Asian foods section of many supermarkets and at Asian markets. Look for whole star anise- brown star-shaped seedpods—in the spice section of some supermarkets and at specialty foods stores and Asian markets.

Image may contain Plant Food Pork Produce and Meal

Soy-Braised Pork Country Ribs with Carrots and TurnipsNigel Cox

This terrific dish is made in one large deep skillet. A sweet-spicy broth infuses the meat and the veggies with rich flavor. Ask your butcher to cut the ribs for you.

Recipe notes

Caramelized Onion Pasta

Turn humble onions into this thrifty yet luxe pasta dinner.

Béchamel Sauce

This classic 15-minute sauce is your secret weapon for homemade mac and cheese, chowder, lasagna, and more.

Butternut Squash–Kale Salad With Roasted Garlic Vinaigrette

Round out these autumn greens with tart pomegranate seeds, crunchy pepitas, and a shower of Parmesan.

London Fog Brownies

Yes, brownies can—and should—be made with white chocolate.

Mascarpone Cheesecake

An extra-silky filling (no water bath needed!) and a smooth sour cream topping make this the ultimate cheesecake.

Crème Anglaise

The silky French vanilla sauce that goes with everything.

Classic French Bouillabaisse With Rouille

This flexible recipe is all you need to bring this iconic Provençal seafood stew to your table.

Our Favorite French Onion Soup

Caramelized onions, melty Gruyère, and a deeply savory broth deliver the kind of comfort that doesn’t need improving.