Skip to main content

Southern Style Green Beans

Image may contain Plant Cutlery Spoon Food Produce Vegetable Bean and Lentil

Ingredients

2 packages (14 oz.) Libby's® Cut Green Beans Pouch
1/2 medium yellow onion, diced
1/2 cup pancetta
8 small potatoes, diced
1/4 cup brown sugar
1 pinch cayenne pepper
1 pinch salt & pepper, to taste

Preparation

  1. Steps:

    Step 1

    Add pancetta and toss for 1-2 minutes.

    Step 2

    Add Libby's® Cut Green Beans Pouches and diced potatoes. Add brown sugar, cayenne, pinch of salt and black pepper.

    Step 3

    Bake for 10 minutes at 350 degrees to ensure the potatoes are cooked all the way through.

Read More
This picadillo-inspired topping would taste good on a shoe.
Top slow-roasted sweet potatoes with tamarind concentrate, green chutney, fresh onions, tomatoes, and cilantro for a chaat-inspired appetizer.
Cut into little squares for an appetizer, or serve wedges for a vegetarian main or standout side.
Treat collards like salad greens with a walnut-speckled dressing.
Inspired by stuffing, a fully loaded loaf.
Cut steak into cubes and suddenly it transforms into a quick-cooking protein.
Brussels sprouts are better with a crunchy Parmesan skirt.
A tangy exclamation point to the holiday meal.