Skip to main content

Southern Cross

Recipe information

  • Yield

    <lb>Makes about 8 servings.<pb/></lb>

Ingredients

1 bottle tawny port
2 tablespoons superfine sugar
1/2 teaspoon mixed spice
1/2 cup grapefruit juice
Juice and rind of 1 lemon
1/4 cup raisins
1 cup water

Preparation

  1. Pour wine into a heavy saucepan and add all ingredients except the raisins and water. Heat gently. Meanwhile, put the raisins into a small saucepan with the water and slowly bring to a boil. Add water with raisins to the hot wine mixture and pour into a metal punch bowl. Serve in 4-ounce glasses.

Read More
Like “absolutely decadent” chocolate pudding and fattoush salad.
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
A warmly spiced Ashkenazi charoset, perfect for your Passover seder—or spooned over yogurt the next morning.
You’ll never need to look up a holiday turkey recipe again.
Grab your Easter basket and hop in—you’ll want to collect each and every one of these fun and easy Easter recipes.
Turn humble onions into this thrifty yet luxe pasta dinner.
Biscuits and gravy, but make it spring.
Every salad should have pita chips.