Sour Cream Lemon Dressing

Name: Sour Cream Lemon Dressing
Yield: yields 3/4 cup
Ingredients: 1 tablespoon grated lemon peel; 1/4 cup lemon juice; 1/4 cup olive oil; 1/4 cup sour cream; 1/2 teaspoon salt

December 9, 2011

We hope you have a microplane grater (see page 290), because the quality of the lemon zest makes a big difference.

Recipe information

Yield
yields 3/4 cup

Ingredients

1 tablespoon grated lemon peel

1/4 cup lemon juice

1/4 cup olive oil

1/4 cup sour cream

1/2 teaspoon salt

Preparation

Step 1
In a small bowl, whisk the ingredients until smooth and creamy.
Step 2
Keeps in the refrigerator for a week or more.

Cover of the cookbook Moosewood Simple Suppers with a red floral motif.

From Moosewood Restaurant Simple Suppers: Fresh Ideas for the Weeknight Table. Copyright © 2017 by Moosewood Collective. Published by Clarkson Potter, an imprint of Penguin Random House, LLC. Buy the full book from ThriftBooks or Amazon.

TagsSalad Dressing Salad Lemon Citrus Fruit Sour Cream Dairy Vegetarian Gluten Free Nut Free Keto Quick Easy 5 Ingredients or Fewer Make Ahead No-Cook Cookbooks

Recipe notes

José Andrés Recipes Worth Bookmarking

Like carrot farro salad and chicken paella.

Paella de Pollo con Verduras

A crowd-friendly, crisp-edged chicken and vegetable rice from chef José Andrés.

The Most-Saved Recipes in the Epicurious App in May

Like miso-peanut hibachi chicken and spring orzotto.

The Only Frittata Recipe You’ll Ever Need

Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.

Miso-Peanut Hibachi Chicken

The magic of this hibachi chicken recipe comes from a combination of miso and peanut butter and how it beautifully caramelizes when it hits the grill.