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Sour Cream Dressing

Recipe information

  • Yield

    makes about 1 cup

Ingredients

1/2 cup mayonnaise
2 tablespoons sour cream
1/4 cup cider vinegar
Coarse salt and freshly ground pepper

Preparation

  1. In a small bowl, whisk together the mayonnaise, sour cream, and vinegar; season with salt and pepper. Refrigerate, covered, until ready to use, up to 4 days.

The cookbook cover with a blue background and fine typeface.
Reprinted with permission from The Martha Stewart Living Cookbook: The New Classics by Martha Stewart Living Magazine, copyright © 2007. Published by Clarkson Potter, a division of The Crown Publishing Group. Buy the full book from Amazon.
TagsSalad DressingSaladSour CreamDairyGluten FreeNut FreeVegetarianKetoEasyQuick5 Ingredients or FewerMeal PrepNo-CookCookbooks
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