This soba gnocchi is one of the most popular dishes at my Chicago restaurant, Takashi. My customers love it and often ask me how to prepare it at home. Well, here’s the answer! The recipe is a little challenging, but I guarantee you it will more than impress the guests at your next dinner party. You can prepare the gnocchi in advance, and even freeze it (be sure to coat the gnocchi with vegetable oil before refrigerating or freezing). You can also prepare the celery root sauce ahead of time. And like the gnocchi, you can freeze it, too.
Turn humble onions into this thrifty yet luxe pasta dinner.
Caramelized onions, melty Gruyère, and a deeply savory broth deliver the kind of comfort that doesn’t need improving.
This classic 15-minute sauce is your secret weapon for homemade mac and cheese, chowder, lasagna, and more.
Round out these autumn greens with tart pomegranate seeds, crunchy pepitas, and a shower of Parmesan.
Crispy tots topped with savory-sweet sauce, mayonnaise, furikake, scallion, and katsuobushi.
This flexible recipe is all you need to bring this iconic Provençal seafood stew to your table.
A dash of cocoa powder adds depth and richness to the broth of this easy turkey chili.
This one-pot dinner cooks chicken thighs directly on top of a bed of flavorful cilantro rice studded with black beans for a complete dinner.