Look for chocolate bars that have orange, pistachio, or caramel fillings.
Recipe information
Yield
Makes 12 servings
Ingredients
12 whole regular or cinnamon-coated graham crackers, broken in half, or 24 wheatmeal biscuits or 24 chocolate wafer cookies
6 3.5-ounce imported filled chocolate bars, broken into pieces
12 large marshmallows
Preparation
Place 2 cracker halves or 2 cookies on each of 12 plates. Top 1 on each plate with chocolate pieces in single layer. Skewer 1 marshmallow onto each of 12 skewers. Cook marshmallows directly over fire or gas flame until toasted to desired doneness. Using fork, push 1 marshmallow onto each chocolate layer. Press second cracker half or cookie onto each hot marshmallow to form sandwich.
