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Bon Appétit

Smoked Whitefish Gefilte Fish with Lemon-Horseradish Sauce

4.6

(21)

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Smoked Whitefish Gefilte Fish with Lemon-Horseradish SauceDavid Bishop

These delicate fish dumplings are steamed and chilled between layers of cabbage leaves to keep them moist. Leftovers can be refrigerated for a couple of days.

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