Name: Smoked Salmon with Mustard&#045dill Sauce
Yield: Makes 6 servings
Ingredients: 1/4 cup corn oil; 1/4 cup honey mustard; 4 teaspoons Dijon mustard; 1 tablespoon sugar; 2 teaspoons white wine vinegar; 3 tablespoons chopped fresh dill; 1 pound sliced smoked salmon

Recipe information

Yield
Makes 6 servings

Ingredients

1/4 cup corn oil

1/4 cup honey mustard

4 teaspoons Dijon mustard

1 tablespoon sugar

2 teaspoons white wine vinegar

3 tablespoons chopped fresh dill

1 pound sliced smoked salmon

Preparation

Whisk first 5 ingredients in medium bowl to blend. Stir in dill. Season sauce to taste with salt and pepper. (Can be prepared 2 days ahead. Cover and refrigerate.) Serve salmon with sauce.