This recipe can be made in 45 minutes or less.
Recipe information
Yield
Serves 6 as an hors d'oeuvre
Ingredients
1 cup packed fresh cilantro sprigs
an 8-ounce container sour cream
1 tablespoon fresh lime juice
1 teaspoon ground coriander seeds
1 pound sliced smoked salmon
Accompaniment: slices of pumpernickel or whole-wheat bread
Garnish: lime halves
Preparation
Finely chop cilantro and in a small bowl stir together with sour cream, lime juice, coriander seeds, and salt and pepper to taste. Arrange salmon on a platter and serve with cilantro cream and bread. Garnish salmon with lime halves.
