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Bon Appétit

Smoked Salmon Platter with Dill Sour Cream

By Meredith Deeds and Carla Snyder

4.5

(7)

Image may contain Plant Dish Food Meal Cutlery and Fork
Smoked Salmon Platter with Dill Sour CreamKana Okada

Recipe information

  • Yield

    Makes 8 servings

Ingredients

1 pound sliced smoked salmon
1/4 cup sour cream
2 teaspoons chopped fresh dill
2 tablespoons chopped shallots
1 tablespoon capers, rinsed and drained
Crackers or bread

Preparation

  1. Arrange salmon slices on large platter. Mix sour cream and dill in small bowl to blend. Season to taste with salt and pepper. Spoon sour cream mixture in center of salmon. Sprinkle shallots and capers over salmon. Serve salmon platter with crackers or bread.

TagsSmoked SalmonSalmonFishSeafoodSour CreamDairyMainDinnerNut FreeWeeknight MealsQuickEasy30 Minutes or LessNo-CookBon Appétit
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