Skip to main content
Epicurious
Cookbooks

Small Strawberries with Lemon

Recipe information

  • Yield

    serves 4

Ingredients

2 pints small strawberries, whole or halved, stemmed and hulled
Juice of 1 lemon
2 teaspoons sugar
A handful of fresh mint leaves, torn or shredded

Preparation

  1. Toss the berries in a bowl with the lemon juice and sugar and let stand for a few minutes. Toss with the mint and serve.

Rachael Ray's Look + Cook
TagsFruit DessertDessertStrawberryBerryFruitLemonCitrusDairy FreeNut FreeGluten FreeEasyQuick30 Minutes or LessNo-CookSummerCookbooks
Read More
Cranberry Meringue Pie
A tangy exclamation point to the holiday meal.
Buttered Nut Squash
Brown butter, pecans, sage, bacon. What could be better?
Collard Greens Vinaigrette
Treat collards like salad greens with a walnut-speckled dressing.
Maple Bourbon Chicken With Brussels Sprouts
Sticky-sweet mall-style bourbon chicken gets a fall makeover.
A Big Salad Just for Me
Full of crunchy veg and a miso-maple dressing.
Japanese Sweet Potato Chaat
Top slow-roasted sweet potatoes with tamarind concentrate, green chutney, fresh onions, tomatoes, and cilantro for a chaat-inspired appetizer.
Mussels With Garlicky Miso Broth
A fancy-feeling dish that comes together in 20 minutes.
Toasted Meringue Hazelnut Blondies
This isn’t competing with a brownie. It’s in a class of its own.