This low-heat method is very gentle, lending the salmon a velvety texture.
Bon AppétitSlow-Cooked Salmon with Turnips and Swiss ChardBy Renee EricksonMay 12, 20143.1(2)Slow-Cooked Salmon with Turnips and Swiss ChardMichael Graydon and Nikole HerriottArrowJump To RecipeSave StorySave this storyPrintThis low-heat method is very gentle, lending the salmon a velvety texture.Recipe notesBack to topTriangleSee Related Recipes and Cooking TipsiconGallery33 Turnip Recipes for Making the Most of Your Root VegetablesTurnips shine in salads, sides, and more.iconGallery59 of Our Favorite Whole30 Recipes to Get You Through the MonthDoing [Whole30](https://whole30.com/)? We've got you covered with dishes that are every bit as delicious as your regular fare.iconGalleryLow-Calorie Favorites12 of our best light recipes for breakfast, lunch, dinner, and dessert.