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A fancy-feeling dish that comes together in 20 minutes.
A tangy exclamation point to the holiday meal.
Sticky-sweet mall-style bourbon chicken gets a fall makeover.
Nothing beats a classic apple pie—well, maybe a bourbon caramel apple pie.
This isn’t competing with a brownie. It’s in a class of its own.
Treat collards like salad greens with a walnut-speckled dressing.
This rice pudding features a brûléed top and a scoop of mango sorbet for brightness and as a nod to the classic sticky rice flavor.
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