Skip to main content
Epicurious
Gourmet

Silken Tofu and Carrot with Soy-Ginger Sauce

4.1

(22)

This recipe can be prepared in 45 minutes or less.

Recipe information

  • Yield

    Serves 2 as a first course

Ingredients

1 1/2 tablespoons soy sauce
1 tablespoon seasoned rice vinegar
3/4 teaspoon finely grated peeled fresh gingerroot
3/4 teaspoon sugar
1 small carrot
1/2 pound silken or soft tofu
1 tablespoon thinly sliced scallion greens

Preparation

  1. In a small bowl stir together soy sauce, vinegar, gingerroot, and sugar until sugar is dissolved. Peel and finely grate carrot. Carefully drain and halve tofu. Put tofu on 2 plates and spoon sauce over it. Top tofu with carrot and scallion.

TagsTofuCarrotRoot VegetableVegetableGingerHerbs & SpicesSideStarterDinnerDairy FreeNut FreeVegetarianVeganWeeknight MealsEasyNo-CookGourmet
Read More
The Most-Saved Recipes in the Epicurious App This Week
Like “absolutely decadent” chocolate pudding and fattoush salad.
The Only Frittata Recipe You’ll Ever Need
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
Apple-Walnut Charoset
A warmly spiced Ashkenazi charoset, perfect for your Passover seder—or spooned over yogurt the next morning.
Caramelized Onion Pasta
Turn humble onions into this thrifty yet luxe pasta dinner.
One-Pot Chicken Thighs With Cilantro Rice and Beans
This one-pot dinner cooks chicken thighs directly on top of a bed of flavorful cilantro rice studded with black beans for a complete dinner.
The Most-Saved Recipes in the Epicurious App in March
Like lemony risotto and tandoori-style cauliflower.
13 Types of Nuts and How to Cook With Them
Filberts, goobers, scaly bark nuts: Explore the world beyond almonds in this guide.
How to Thaw Fish Fast
The most efficient method takes less than an hour, but you might not even need it.