Skip to main content

Sidecar

5.0

(1)

Image may contain Cutlery Fork Pottery and Saucer
Photo by Chelsea Kyle

Recipe information

  • Yield

    <p>Serves 1.</p>

Ingredients

2 ounces brandy
1/2 ounce Cointreau or Triple Sec
1/2 ounce lemon juice
3 or 4 ice cubes

Preparation

  1. Step 1

    Combine all ingredients in a cocktail shaker and shake vigorously. Strain into a cocktail glass.

    Step 2

    This can also be served as an after-dinner drink.

Read More
Like “absolutely decadent” chocolate pudding and fattoush salad.
A warmly spiced Ashkenazi charoset, perfect for your Passover seder—or spooned over yogurt the next morning.
Grab your Easter basket and hop in—you’ll want to collect each and every one of these fun and easy Easter recipes.
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
Like airy lemon chiffon cake and a Cadbury egg–inspired tart.
Every salad should have pita chips.
Like lemony risotto and tandoori-style cauliflower.
Biscuits and gravy, but make it spring.