Name: Shrimp and Pancetta on Polenta
Cook time: 25 min
Total time: 25 min
Yield: Makes 4 servings
Ingredients: 1/2 cup instant polenta; 1/4 pound pancetta, chopped; 2 garlic cloves, minced; 1/4 teaspoon hot red pepper flakes; 3 tablespoons extra-virgin olive oil, divided; 1 (14-ounces) can diced tomatoes in juice; 1 pound cleaned large shrimp; 1 tablespoon chopped flat-leaf parsley

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Shrimp and Pancetta on PolentaRomulo Yanes

Here, shrimp and pancetta join forces with creamy instant polenta in an Italian take on a southern favorite, shrimp and grits.

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