Recipe information
Yield
serves 4
Ingredients
3 slices bacon (3 ounces)
1 pound brussels sprouts, trimmed and shredded
1 cup water
Coarse salt and ground pepper
Cider vinegar, for drizzling (optional)
Preparation
Step 1
In a large nonstick skillet over medium heat, cook bacon until crisp, 4 to 5 minutes; transfer to paper towels to drain.
Step 2
Discard all but 1 tablespoon rendered fat from skillet. Add brussels sprouts and the water; season with salt and pepper. Reduce heat to medium-low. Cover and cook, stirring occasionally, until sprouts are tender, 20 to 25 minutes (add more water if pan becomes dry).
Step 3
To serve, crumble bacon over sprouts; drizzle with vinegar, if desired.
nutrition information
Step 4
(Per Serving)
Step 5
Calories: 76
Step 6
Fat: 2.7g (0.9g Saturated Fat)
Step 7
Protein: 5.3g
Step 8
Carbohydrates: 10.2g
Step 9
Fiber: 4.3g
