Name: Sherry and Egg
Yield: Serves 1.
Ingredients: 1 whole egg; 2 to 3 ounces sherry

Recipe information

Ingredients

1 whole egg

2 to 3 ounces sherry

Crack the shell and put the unbroken whole egg in a cocktail glass; fill with sherry — 2 to 3 ounces according to the size of the egg.

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