Recipe information
Yield
serves 6
Ingredients
Two 10 3/4-ounce cans condensed beef broth
1 1/3 cups water
1/4 cup sherry
2 tablespoons chopped fresh parsley
Salt and pepper to taste
1 medium avocado, peeled and finely diced
Preparation
Heat broth and water to boiling. Add sherry and parsley and season to taste with salt and pepper. Remove from heat and stir in avocado. Pour at once into heated bouillon cups. Garnish with avocado slices, if desired.
