Name: Shaved Fennel and Arugula Salad
Yield: Makes 8 servings
Ingredients: 3 tablespoons fresh lemon juice; 1 teaspoon red wine vinegar; 1 teaspoon anchovy paste; 1/2 cup extra-virgin olive oil; Fine sea salt; 1 5-ounce package arugula; 1 fresh fennel bulb, trimmed, halved, sliced paper-thin; 1/3 cup oil-cured black olives, halved, pitted; 2 cups Parmesan cheese shavings

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Shaved Fennel and Arugula SaladRichard Foulser

Recipe information

Yield
Makes 8 servings

Ingredients

3 tablespoons fresh lemon juice

1 teaspoon red wine vinegar

1 teaspoon anchovy paste

1/2 cup extra-virgin olive oil

Fine sea salt

1 5-ounce package arugula

1 fresh fennel bulb, trimmed, halved, sliced paper-thin

1/3 cup oil-cured black olives, halved, pitted

2 cups Parmesan cheese shavings

Preparation

Step 1
Whisk first 3 ingredients in small bowl to blend. Gradually whisk in oil. Season dressing to taste with sea salt and pepper.
Step 2
Toss arugula, fennel, and olives in large bowl with dressing. Sprinkle cheese over.