This is an excellent technique for a dinner party or any occasion when you want to spend time with your guests instead of standing over the stove. The risotto will be firm and toothsome, but you can treat this as traditional risotto and finish it with a dollop of extra virgin olive oil or butter and some freshly grated cheese for added creaminess. It’s a nice change of pace served with sautéed chicken with a quick pan sauce of white wine and fresh herbs, crispy skate in brown butter with capers, or a garlicky stir-fry of seasonal vegetables.
Turn humble onions into this thrifty yet luxe pasta dinner.
Caramelized onions, melty Gruyère, and a deeply savory broth deliver the kind of comfort that doesn’t need improving.
This classic 15-minute sauce is your secret weapon for homemade mac and cheese, chowder, lasagna, and more.
Crispy tots topped with savory-sweet sauce, mayonnaise, furikake, scallion, and katsuobushi.
An extra-silky filling (no water bath needed!) and a smooth sour cream topping make this the ultimate cheesecake.
This flexible recipe is all you need to bring this iconic Provençal seafood stew to your table.
This is the type of soup that, at first glance, might seem a little…unexciting. But you’re underestimating the power of mushrooms, which do the heavy lifting.
Round out these autumn greens with tart pomegranate seeds, crunchy pepitas, and a shower of Parmesan.