Seared Shrimp Salad—Shrimp are Good Any Way You Cook Them.

Name: Seared Shrimp Salad—Shrimp are Good Any Way You Cook Them.
Yield: serves 4
Ingredients: 1 teaspoon garlic powder; 1/2 to 1 tablespoon ground black pepper; 1/2 teaspoon salt; 1/8 teaspoon dried oregano; 1 pound large shrimp, peeled and deveined; 1 head romaine lettuce; 1/2 cup Caesar Dressing (page 307)

January 24, 2012

Cooks' Note

If you ever run out of cooking oil, this is a dish you can prepare without having to make a quick trip to the grocery for more! The recipe is as versatile as it is easy-you could easily substitute chicken breasts, fish fillets, rib-eye steaks, or pork chops for the shrimp, increasing the cooking time to 4 to 5 minutes per side.

Recipe notes

Caramelized Onion Pasta

Turn humble onions into this thrifty yet luxe pasta dinner.

Our Favorite French Onion Soup

Caramelized onions, melty Gruyère, and a deeply savory broth deliver the kind of comfort that doesn’t need improving.

Béchamel Sauce

This classic 15-minute sauce is your secret weapon for homemade mac and cheese, chowder, lasagna, and more.

Okonomiyaki Tater Tots

Crispy tots topped with savory-sweet sauce, mayonnaise, furikake, scallion, and katsuobushi.

Mascarpone Cheesecake

An extra-silky filling (no water bath needed!) and a smooth sour cream topping make this the ultimate cheesecake.

Classic French Bouillabaisse With Rouille

This flexible recipe is all you need to bring this iconic Provençal seafood stew to your table.

Golden Mushroom Soup With Orzo & a Pat of Butter

This is the type of soup that, at first glance, might seem a little…unexciting. But you’re underestimating the power of mushrooms, which do the heavy lifting.

Butternut Squash–Kale Salad With Roasted Garlic Vinaigrette

Round out these autumn greens with tart pomegranate seeds, crunchy pepitas, and a shower of Parmesan.