Name: Seafood Cannelloni
Cook time: 1 3/4 hr
Total time: 3 1/2 HR
Yield: Makes 6 servings
Ingredients: 1/3 cup finely chopped shallot; 2 tablespoons finely chopped carrot; 2 tablespoons finely chopped celery; 1 lb medium shrimp in shells (31 to 35 per lb), peeled, reserving shells, and deveined; 1 lb sea scallops, tough muscle removed from side of each and reserved; 5 tablespoons unsalted butter, softened; 1 teaspoon tomato paste; 1 cup dry white wine; 3 cups water; 1 tablespoon seafood glaze* (optional); 2 fresh flat-leaf parsley sprigs; 3 tablespoons all-purpose flour; 1 cup heavy cream; 1/2 teaspoon fresh lemon juice, or to taste; 1 1/2 teaspoons salt; 1/2 teaspoon black pepper; 2 tablespoons Cognac; 1/2 cup finely chopped fresh chives; 14 (6- by 3-inch) flat fresh or no-boil lasagne noodles (without curly edges); a 3-quart flameproof rectangular casserole dish (about 13 by 9 inches; not glass)

Image may contain Food Hot Dog Dish Meal and Burrito

Seafood CannelloniRita Maas

We have given no-boil lasagne noodles as an alternative to fresh because regular dried lasagne noodles often have curly edges and are too thick.

Active time: 1 3/4 hr Start to finish: 3 1/2 hr

Cooks' note:

• Casserole can be assembled (but not baked or broiled) 4 hours ahead and chilled, covered with foil. Let stand at room temperature 20 minutes before baking.

Recipe notes

Caramelized Onion Pasta

Turn humble onions into this thrifty yet luxe pasta dinner.

Our Favorite French Onion Soup

Caramelized onions, melty Gruyère, and a deeply savory broth deliver the kind of comfort that doesn’t need improving.

Béchamel Sauce

This classic 15-minute sauce is your secret weapon for homemade mac and cheese, chowder, lasagna, and more.

Okonomiyaki Tater Tots

Crispy tots topped with savory-sweet sauce, mayonnaise, furikake, scallion, and katsuobushi.

Butternut Squash–Kale Salad With Roasted Garlic Vinaigrette

Round out these autumn greens with tart pomegranate seeds, crunchy pepitas, and a shower of Parmesan.

Sheet-Pan Chicken Souvlaki

Tender, juicy chicken skewers are possible in the oven—especially when roasted alongside spiced chickpeas and finished with fresh tomatoes and salty feta.

Mascarpone Cheesecake

An extra-silky filling (no water bath needed!) and a smooth sour cream topping make this the ultimate cheesecake.

Crispy Salmon With Avocado Sauce

You’ll want to put this creamy (but dairy-free) green sauce on everything and it’s particularly sublime under crispy-skinned salmon.