Name: Savoy Slaw with Mint and Cilantro
Yield: Makes 6 servings
Ingredients: 6 cups thinly sliced savoy cabbage; 1 cup coarsely grated peeled carrots; 1 cup coarsely grated peeled daikon radish; 1 large red bell pepper, cut into 2 x 1/3-inch strips (about 2 cups); 1/2 cup chopped fresh mint; 1/2 cup chopped fresh cilantro; 4 green onions, sliced; 7 tablespoons seasoned rice vinegar; 2 tablespoons Asian sesame oil; 2 tablespoons vegetable oil; 2 serrano chiles, seeded, minced

The combination of daikon radish, rice vinegar, and sesame oil gives this slaw an Asian flavor.

Recipe information

Yield
Makes 6 servings

Ingredients

6 cups thinly sliced savoy cabbage

1 cup coarsely grated peeled carrots

1 cup coarsely grated peeled daikon radish

1 large red bell pepper, cut into 2 x 1/3-inch strips (about 2 cups)

1/2 cup chopped fresh mint

1/2 cup chopped fresh cilantro

4 green onions, sliced

7 tablespoons seasoned rice vinegar

2 tablespoons Asian sesame oil

2 tablespoons vegetable oil

2 serrano chiles, seeded, minced

Preparation

Step 1
Combine first 7 ingredients in large bowl. Whisk vinegar, sesame oil, vegetable oil, and chiles in medium bowl. Season dressing to taste with salt and pepper. DO AHEAD: Vegetables and dressing can be made 6 hours ahead. Cover separately and chill.
Step 2
Drizzle dressing over salad and toss to coat evenly. Season salad to taste with salt and pepper and serve.
More info:
Step 3
Savoy cabbage is a mild-flavored cabbage with green, crinkly leaves. The veggie gets its name from the Savoy region in the western Alps, where the cabbage may have originated.
Ingredient tip:
Step 4
Daikon ("large root" in Japanese) radishes look like giant white carrots. They have a mild radish flavor and are available at some supermarkets and at Asian markets.

Recipe information

Ingredients

Preparation

Step 1

Step 2

More info:

Step 3

Ingredient tip:

Step 4

Recipe notes